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Liverpool - Documents - National Insurance Number

The National Insurance Number is a number that identifies you lovely UK and is used for everything related to taxes and subsidies. This means that you'll need it many times qualdo looking for a job or when you apply for a grant from the state. This number
is strictly personal and will follow you for life. If you left the UK and return later, your NIN will remain the same.

ottenre For the NIN have to call Jobcentre Plus on 0845 600 0643 number from 8 to 18 from Monday to Friday. An operator will check if it actually needs a NIN and we'll set an appointment at your nearest Jobcentre in order to submit your request (you must provide your address)
If your English is insufficient to sustain an interview, you can request the presence of an interpreter.

Jobcentre in Liverpool dealing with NIN is located at 249 St Mary's Rd - Garston, Liverpool, L19 and easily accessible by bus even though it is outside the city center.

This interview is to be submitted with your passport or identity card and other documents proving your identity and your residence in the United Kingdom. Related documents are on the lease or any tenders or contracts of employment. In any case, the NIN you will be issued even if not present any document, provided you have the right to reside in the United Kingdom.
Once the interview, you will receive a document to prove that you have actually passed your request. The card with your NIN instead you'll be mailed to that you indicated. The NIN

you will be asked every time you start a regular job, as it is used to calculate how much will the amount of taxes you will be retained, or when applying for a grant, in this case to see how much tax you paid in the past.

For more information, please see the finger of the Government Directgov (in English).

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Palma de Mallorca - Documents - NIE residency card and

If you decide to live in Spain, whether you are citizens Europer or not, one of the first documents you will need to ask is the NIE (Número de Identidad / Identificación de Extranjero). This number is issued to all foreign nationals living in Spanga and is required to work, open a bank account, start a business, buy and sell goods and property and must be entered in virtually any document you will fill in during your Living-/diningroom in Spain. In practice, it is your identification number.

The NIE may take alone or with the residence card, which is compulsory if you intend to spend in Spain for a period exceeding three months. To submit your application you must go personally to the nearest police station which has a department for foreigners. This golf course lies at the bottom of Calle Ciudat Querétaro, Kristian Krekovic past the park. Currently Work is in progress in central, so the best way to get directly to the office you need is to turn around the building and enter the last door. If you enter the front door, you can ask for directions to the officer, who will give you no problems, in English only. Following them, I'm lost! When you finally reach the

correct office, you enter a room where the first, it being queued for a while ', you will face a pretty energetic girl who will give you the paperwork and the number to access the second room. Please note that Charon will give you the authorization to continue your journey with you only if you have everything you need to submit the request. Otherwise you update on what's missing with firm tone and invites you to come back again, even if you've been in line for hours. So be prepared!

Here's what you need:

NIE

• Form to be filled that you can download or receive here knows Charon and fill while you're waiting
• Photocopy of passport / identity card and the original
• Receipt of payment of government tax, which can be paid at any bank branch (only the second visit)

Resident Card

• Form to be filled You can download or receive here knows Charon and fill out while you're waiting
• Photocopy of passport / identity card and the original
• Receipt of payment of state taxes, which may be paid at any bank branch (only the second visit)
• 3 passport photos
• Any document that proves your reason for residence in Spain (if you work the contract of employment, if you study, the registration of the school / university)

My experience was this (I have requested only the NIE)
I went to the police station the first time, I did a little 'tail, I have delivered to fill out the form and number to wait my turn and I could access the mystical finalemte second room, where there are only chairs for people waiting for the board and the next lucky number.
The wait did not seem long, but it may not be reliable since I have spent my time reading the book I had brought and to hear the conversation of those who sat in front of me.
finally my turn! I went over to a free employee, a smiling girl who asked me the form (which I had compiled while I waited), posted my request and gave me a computer in the form of tax to be paid. I was also advised to return another day because I would not have had time to go to the bank and get back before they closed. (There is a bank near the station, but now missing 10 minutes to close the office)
Some say that it is necessary to submit documentation for the NIE in support of the request, but, at least in my case, when I told lady who was looking for work, asked me to add on the form and did not ask me more.

A few days later I resubmitted, I pertecipato tail e.. . Above all as long as I have not been admitted to the presence of an employee, this time a boy. He checked the receipt of tax, has printed a leaflet and disappeared in search of the police chief to make him sign. A few minutes later I was in possession of my Nie and ready to throw in the workplace English!

As for the residence card, which I have not requested, the procedure is the same. The only difference is that the paper is not released immediately, but you will be notified of when it is ready and you have to go back to the police station to collect it personally. Please note that you can not delegate to others for collection. The good news is that you will not have to queue, as they set up a modest office dedicated to the delivery of the cards.

If you decide that this drawing is not your thing, you can contact a specialized agency that will handle the paperwork for you. There can not recommend any, but if you enter NIE in any search engine there's a lot.

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Liverpool - Travel - Ferry

If you're in Ireland you can choose to meet Liverpool in the ferry, with the advantage of being able to bring with you your car (if you have one, or if you actually need it). Liverpool vollegata daily both from Dublin, Belfast and across both Duta 7 / 8 hours, weather permitting. When I made my return trip Dublin-Liverpool, the sea was so rough that we were forced to land in another location of the English coast and continue their journey overland by bus made available by company. Luckily I do not suffer from seasickness!

When he finally reached Liverpool, the landing point can vary. Coming from Dublin, we arrive at Brocklebank Dock, north of downtown, so you need (if you do not have your car) for a taxi or a bus to reach your goal. If you come from Belfast, arrives in Birkenhead, across the Mersey River, just opposite the famous Albert Dock's. Hence, in addition to the taxi or bus, you can get to Liverpool by ferry (yes, again! But this time you are traveling with MerseyFerries ) or by train from the nearby station Birkenhead Hamilton Square. For

information on schedules and fares visit P & O Irish Sea Ferries Norfolk Ferries and .

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Palma de Mallorca - Eating out - Bolixe

Spending every day in front of this restaurant because it is just on my way to the center, and I always felt a strong attraction to this place. Maybe because I find nice to see people who eat at any time of day, especially if it is, as in this case, a restaurant that is not on any of the touristy streets of Palma. So I started to wonder how the food was, and I noticed a small screen in a corner of a window, which projects non-stop pictures of delicious, tempting meat dishes. I also always liked the aesthetics of the place, very bright, furnished with tables and chairs very simple, made me think of an elegant place, clean, simple and cozy at the same time.

So when my brother came to spend a week here with me, I have not missed an opportunity to explore this new place with him and a friend. And it was love at first sight.

First of all, even if it were now 23:15 and the restaurant should have closed at 23.30, we were immediately accompanied to the only free table, and the owner welcomed us with a smile most effective I've ever seen in a restaurant. We advised gently a couple of dishes were no longer available and has left us with diligent study of our menu.

I would say that we've taken our time to decide. Here are specialized in meat from the South American way, and all the different options looked so appetizing. In the end we opted for a plate of Pimientos Padron (grilled green peppers sprinkled with coarse salt) and one with five different varieties of local ham as a starter, while main course, my brother chose the Asado de Tira (grilled ribs ), and I and our friend, we launched a Entrecote de cebón (beef), covered with melted cheese. As soon as we ordered, a waitress super smile brought us a drink more than welcome: fresh and sweet vermouth de barricades, along with carrots and bread to be dipped in a mayonnaise and red beets in a sauce of green peppers.

Then we have devoted our energies to our generse portions of meat tender and juicy. All dishes arrived, accompanied by potatoes and red peppers as a side dish, and the quantities were so abundant that I have not had the courage to taste the bread and I also had some difficulty before he could finiorla. All this was accompanied by a robust local merlot. I must confess that I was enormously pleased with my dish, and my companions of them, so that we decided to challenge the amplitude of our stomachs and make room for dessert. Anyway, we went light: I got a lemon sorbet, made with lemons actually true, given the small pieces that abounded there, washed down with a generous splash of vodka, while my brother opted for a vanilla ice cream Catalan Melody (a English liqueur that has the same sweet taste of the same name). But the best part came when the waitress arrived with two bottles of alcohol in his hand, and poured vodka and cream at will, leaving even the bottle of the cream on our table if we had wanted a little '.

And while we taste everything, the clock marked almost one o'clock and yet you could not perceive any sign of impatience from the staff, they were still all smiles and good humor (I hate waiters who make you know that you are not welcome faces wearing body). We asked for the bill, which came with two surprises. The first is that we have offered a digester at our option, and I throw myself on the island's typical liquor, the Hierbas Dulces, similar to our sambuca, the second surprise is that we have spent only 75 € for all the good food el 'attention we received. So we went out, leaving a good tip, but above all very happy with our experience at Bolixe.

When you switch from Palma, I recommend do not miss the chance to eat here. You can visit their official website or their blog for all the information you'll ever need e. .. Bon appetit!